Caesar Salad Dressing

Double this recipe to have extra dressing on hand for tomorrow night's salad.

IngredientsIngredient Checklist

1/2 small clove garlic

⅛ teaspoon salt

2 tablespoons lemon juice

1 tablespoon reduced-fat mayonnaise

1 teaspoon Dijon mustard

3/4 teaspoon anchovy paste, or to taste (optional)

¼ teaspoon freshly ground pepper

4 teaspoons extra-virgin olive oil

2 tablespoons grated Asiago cheese
DirectionsInstructions Checklist
Step 1
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Tips
Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition Facts
Serving Size: 1 Tablespoon Per Serving: 34 calories; protein 0.4g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.2g; fat 3.3g; saturated fat 0.7g; cholesterol 2mg; vitamin a iu 29.6IU; vitamin c 1.5mg; folate 0.9mcg; calcium 13.7mg; magnesium 0.4mg; potassium 6.1mg; sodium 76.6mg. Exchanges:
1/2 Fat